Caramel-Pecan Cookies - cooking recipe

Ingredients

2 cups flour
1 tsp. baking soda
1 stick butter, softened
3/4 cup sugar
1/2 cup brown sugar
1 egg
1/4 cup half-and-half
1 Tbsp. vanilla
1 cup chopped, toasted pecans
8 oz. Rolo candies

Preparation

Combine four and baking soda;
set aside.
Beat together butter, sugar and brown sugar;
mix in egg, half & half and vanilla.
Beat in flour mixture, then stir in pecans and Rolo candies, cut in half.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets and bake at 350 degrees for 15 minutes.
Cool on racks.
Makes 3 dozen.