ake cool completely.
Spread Rocky Mountain Filling between layers and top
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
Melt dark chocolate over gentle heat.
Combine marshmallows, cereal, cookies, peanuts and cherries.
Pour the melted chocolate over nut/cereal mixture and combine well.
Spoon mixture onto waxed paper lined baking sheets in mounds that resemble (very roughly) little mountains.
Melt white chocolate. Spoon some white chocolate on each cookie and let it run down the \"peak\" like snow caps on a mountain. Makes 38 cookies.
In the Kitchen with Bonnie Stern.
re too long for the smoker, otherwise, leave them as is
Place sugar, cinnamon, and butter in sauce pan.
Heat until butter is melted and sugar is dissolved.
Separate crescent rolls.
Put approximately 2 teaspoons of apples close to the wide end of each triangle.
Roll dough to form a crescent.
Place the rolls in a greased 9\" x 13\" pan.
Pour cinnamon/butter mixture over the crescent rolls.
Pour Mountain Dew over last.
Bake in 350 degree oven for approximately 35 minutes.
Cool for 10-15 minutes.
Serve warm with vanilla ice cream.
inutes from the time the smoker lid is closed. Check for
ogether all ingredients for the rocky road. Spread over brownie base
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
he chicken.
Close the smoker lid and smoke the chicken
br>Slowly pour in your mountain dew soda and mix for
Preheat oven to 325 degrees.
Grease bundt pan with solid shortening and dust with flour.
Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
Pour into pan and bake for 50-60 minutes.
For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
Cook until mixture coats spoon.
Pour over cake while in pan.
Let cool completely before removing from pan.
0 minutes after closing the smoker lid. Check for doneness with
Mix all ingredients together using Mountain Dew as the liquid. Bake at 350\u00b0 for 30 minutes in 3 layers (9-inch pans).
p a batch of Appalachian Mountain Seasoning (my own recipe), Recipe
Dissolve jello in hot water and cool.
Add Mountain Dew and pineapple juice.
Chill mixture until it begins to jell.
Fold in fruit and marshmallows.
Combine egg yolks, pineapple, butter and sugar in a saucepan and cook for 5 minutes.
In a large mixing bowl combine cake mix, pudding, Mountain Dew and oil.
Stir in fruit mixture and pour into a cake pan.
Bake at 350\u00b0 for 1 hour, then sprinkle with coconut.
Mix all
ingredients
together;
add Mountain Dew last. Bake in 3 layers at 425\u00b0 for 30 minutes.
Wrap each section
of apple in a crescent roll and place in lightly greased 13 x 9 dish.
Melt margarine and mix with sugar. Spoon over apples.
Pour Mountain Dew over apples.
(Do not stir.) Sprinkle with cinnamon and pecans.
I use about 3/4 tablespoon cinnamon.
Bake, uncovered, 45 minutes at 350\u00b0.
Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
Mix jello, pudding and cool whip with electric mixer.
Fold in pineapple and marshmallows, pour into large bowl and chill.
Serve and enjoy!
Prepare pudding according to package directions and cool.
Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.
Whip jello and pudding together and fold in Cool Whip.
Chill 4 hours.