our 2 inches of roack salt in the roaster to help
efore roasting.
Seasoning with salt up to a day in
Select choice prime rib or standing rib.
Season meat with Worcestershire
Select choice prime rib or standing rib.
Season meat and rub into meat.
In a large, heavy pan, such as the bottom of a roaster, pour a layer of rock salt until the bottom section of the pan is completely covered.
Lightly dampen the rock salt with water until the salt is just lightly moist.
Prime rib at room temperature.
Preheat oven to 500\u00b0.
Roll prime rib in rock salt.
Place on baking rack and pan.
Put in preheated oven for 15 minutes.
Turn oven to 350\u00b0 and bake 15 minutes for each pound.
When done, turn off oven and let set for a few minutes before serving.
Cut string and rib will fall off. Slice thickness to your desire.
More doneness on outside end pieces.
Put a thick layer of rock salt on the foil in the
Season prime rib with salt, pepper and garlic.
Completely pack in rock salt, then slow roast, uncovered, in a 325\u00b0 convection oven for 3 1/2 to 4 hours.
cover bottom with rock salt.
Place roast on rock salt.
Then cover
Select choice prime rib or standing rib.
Season meat with seasonings and rub into the
meat.
now the weight of your prime rib. Plan on grilling indirectly for
large bowl, mix the rock salt with the flour, and slowly
urchasing a roast, purchase one rib per person if you're
egrees F.
Place the prime rib fat-side-up in a
n heavy roasting pan, spread rock salt evenly over bottom; place wire
inutes.
Meanwhile, mix the rock salt, flour, rosemary together in a
ed wine sauce:
Roast prime rib: Preheat oven to 450 degrees
Line large roasting pan with foil, extending foil about 12-inches on each end to fold over later.
Pour 1-inch rock salt in bottom pan, covering entire bottom.
Place roast in pan.
Pour Worcestershire sauce over roast.
Encase roast with rock salt so that entire roast is covered by 1-inch salt.
Fold over foil to cover completely.
Put in hot oven (500\u00b0) for 22 minutes per pound (4 pounds equals 88 minutes, medium-rare).
Remove and scrape off all salt.
Slice and broil (if desired) for 1 minute.
offee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind
Cover meat with all ingredients.
Cover with rock salt all over top.
Bake, uncovered, at 200\u00b0 for 3 to 4 hours or if a large roast, bake 7 to 8 hours.
nly a small amount of salt but lots of fresh ground