Old English Prime Rib - cooking recipe

Ingredients

prime rib or standing rib (1/2 lb. per serving)
1 tsp. m.s.g. powder
1 tsp. paprika
salt and pepper
rock salt (ice cream salt)

Preparation

Select choice prime rib or standing rib.
Season meat and rub into meat.
In a large, heavy pan, such as the bottom of a roaster, pour a layer of rock salt until the bottom section of the pan is completely covered.
Lightly dampen the rock salt with water until the salt is just lightly moist.