Prime Rib - cooking recipe

Ingredients

4 to 5 lb. rib roast (bone in)
rock salt
Worcestershire sauce

Preparation

Line large roasting pan with foil, extending foil about 12-inches on each end to fold over later.
Pour 1-inch rock salt in bottom pan, covering entire bottom.
Place roast in pan.
Pour Worcestershire sauce over roast.
Encase roast with rock salt so that entire roast is covered by 1-inch salt.
Fold over foil to cover completely.
Put in hot oven (500\u00b0) for 22 minutes per pound (4 pounds equals 88 minutes, medium-rare).
Remove and scrape off all salt.
Slice and broil (if desired) for 1 minute.