Put peppermint candy and rock candy into a glass gallon jar. Pour in whiskey (don't cheat and drink a swallow) and let dissolve.
Add honey, lemon juice and brown sugar.
Stir or shake until mixed thoroughly.
Take about 1 tablespoon every 4 hours or to your own needs.
Good for coughs, colds and bronchitis.
Not good for hangover.
d attach together with black candy melts. Trim off non-chocolate
Put the candy in the water and melt it.
Then strain the threads out and cook to about 1 quart.
Add lemon juice and glycerine.
Take 1 teaspoon every 3 hours or as needed until cough gets better.
Be careful in your selection.
Do not choose one too young and take one that has been reared in a good moral atmosphere.
Do not insist on keeping them in a pickle or keeping them in hot water. This only makes them sour, hard and sometimes bitter.
Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste, then wrap them in a mantle of charity, keep warm with a steady fire of domestic devotion and serve with peaches and cream. When prepared ...
1-inch round pastry tip, candy thermometer, large offset spatula and
an. Mix sugar and corn syrup into microwave safe glass bowl
Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Combine Burgundy, lemon juice, orange juice and rock candy syrup.
Put soda water in just before serving.
Mix sugar, corn syrup and water in 2-quart saucepan.
Cook over low heat, stirring until sugar is dissolved and mixture boils. Continue boiling without stirring until small amount is very brittle when dropped into water or 310\u00b0 or hard crack on candy thermometer.
Cook slowly at end so syrup will not discolor. Remove from heat.
Add flavoring and coloring.
Stir only to mix. Pour on cookie pans, lightly greased.
Let mixture cool to hard. Break up candy.
Keep cool in summer.
eat could melt the rock candy.
Spread rock candy into the bottom of
refrigerator.
To relieve cough, take 1 tablespoon two times
ombine sugar, water, light corn syrup and salt, and Stir until
Combine sugar, Karo syrup, water and salt.
Cook in a medium saucepan to the hard rock stage (290\u00b0).
Remove from heat.
Add food coloring for pretty red color and cinnamon oil.
Pour in buttered pan until set, then break into pieces.
Delicious!
Cook and stir Karo syrup, sugar and water in saucepan over medium heat to dissolve sugar, then cook, without stirring, to 300\u00b0 or until a small mixture separates into hard brittle threads in very cold water.
Cool a minute, stirring flavoring and food coloring (if wanted).
Pour into a cookie sheet or any pan.
Let harden.
After candy is hard, break with a knife.
Candy is ready to eat.
Mix syrup, sugar and water.
Heat to boil.
Lower heat.
Boil until temperature of candy thermometer reaches 300\u00b0.
Remove from heat, add desired color and add 1 teaspoon (flavor of choice) of oil based flavoring.
Example:
peppermint.
Pour into a rope strip on buttered marble.
Cut in sections and twist while it is hot.
Cut into small pieces while still warm.
Roll in powdered sugar.
(I do this by shaking in a bag.)
Sift off excess powdered sugar.
Mix sugar, water and corn syrup in a large saucepan.
Cook over medium heat until mixture reaches 300\u00b0 on candy thermometer or hard-crack stage.
Remove from heat.
Add food coloring and flavoring; mix well.
Pour into well-greased cookie pans; cool, enough to touch.
Cut with scissors into bite size pieces; dust with powdered sugar.
Store in airtight containers.
nd 4 oz of glucose syrup and 1/4 cup of
combine the white sugar, corn syrup, and water. Heat over medium
Mix the sugar, corn syrup and water in medium saucepan. Insert candy thermometer. Bring to 300\u00b0 or hard crack stage. Remove pan from heat. Quickly add the flavoring and food coloring; mix.
Pour onto well-greased cookie sheet.
Allow to cool and crack into bite size pieces.
If desired, you can sprinkle with confectioners sugar.
pray, if desired.
With Candy Land game board as your