Homemade Cough Syrup - cooking recipe

Ingredients

1/4 cup cider vinegar
2 tablespoons water
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper (optional)
1 teaspoon lemon juice

Preparation

Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
Simmer over low heat for 3 to 5 minutes, stirring occasionally.
Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
To relieve cough, take 1 tablespoon two times a day, or as needed.
NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.