ver the outside of the pork rib roast.
Toss the
live oil.
3. Place pork loin into oven, turning and basting
gh heat. Rub the pork loin well on all sides
an.
Trim fat from pork loin keeping a thin layer. Cut
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
inches apart all over pork loin and push garlic into each
nd pepper.
Prepare the pork loin by making slits big enough
ven to 250.
Rub pork loin with seasoning salt.
bake
Tie the pork loin with kitchen string; string it
00 degrees.
For pork loin: Season the entire loin with olive oil
Rub pork loin with olive oil, pepper and
bout an hour.
Butterfly pork loin lengthwise.
Season with thyme
live oil.
Place the pork loin into a roasting pan and
Preheat oven to 350F degrees.
Slice small slits all over the pork loin; insert the garlic slivers into the holes.
Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
Remove from the oven, and let rest for 5-10 minutes before slicing.
Combine all ingredients except for pork loin and place in a sealable bag.
Add the pork and place in the refrigerator and let set for at least 15 minutes.
Preheat oven to 350\u00b0F.
Remove pork from bag and place in a shallow baking dish. Roast in oven for 1 1/2 hours.
Preheat the oven to 350\u00b0F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F
Remove it from the oven and let the meat rest about 15 minutes before slicing.
nd pepper.
Place the pork roast (it can be tied
nd olive oil.
Place pork loin into oven, turning and basting
Place pork loin in a pan with approximately 1 to 1 1/2 inches of water.
Top with onion soup mix or spices.
Cover tightly with tinfoil and place in oven for at least 5 hours (no peeking) in 300 to 325\u00b0 oven (from 11 a.m. to 5 p.m.).
No fuss, cooks all day.
and pepper.
Rub the pork loin roast with 1 teaspoon thyme