Roasted Pork Loin With Bacon And Onion Spaetzle - cooking recipe

Ingredients

2 lbs pork loin
3 tablespoons olive oil
1/2 cup cracked black pepper
1 low-calorie bread
1 lb bacon, small dice
2 cups yellow onions, julienned
1/2 cup red wine
1 cup veal reduction
2 tablespoons shallots, minced
1 tablespoon garlic, minced
salt & pepper

Preparation

Prehaet the oven to 400 degrees.
For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
Place in a roasting pan.
Roast the loin for 25 to 30 minutes for medium.
Remove from the oven and allow to rest for 10 minutes.
For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
In the bacon fat, saute the onions for 2-3 minutes.
Stir in the bacon.
Season.