Roasted Pork Loin With Mustard Garlic And Herbs - cooking recipe

Ingredients

1 (2 lb) boneless pork loin
2 garlic cloves, thinly sliced
3/4 cup coarse grain Dijon mustard
2 tablespoons herbes de provence (or Herbes De Napa)
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper

Preparation

Preheat oven to 350F degrees.
Slice small slits all over the pork loin; insert the garlic slivers into the holes.
Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
Remove from the oven, and let rest for 5-10 minutes before slicing.