Roasted Pork Loin - cooking recipe

Ingredients
    2 lbs boneless pork loin roast
    2 cortland apples, cored, peeled, and sliced into wedges
    1 tablespoon olive oil
    1 teaspoon ground black pepper
    1 teaspoon ground ginger, divided
    1 teaspoon ground nutmeg, divided
    1 teaspoon ground cinnamon, divided
    1/2 cup dry white wine
    1/4 cup honey
    1 tablespoon lemon juice
Preparation
    Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
    In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
    Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
    Remove from oven, let roast rest for 10 minutes.
    Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

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