Roasted Pork Loin With Rosemary , Lavender And Garlic - cooking recipe

Ingredients

1 (2 3/4 lb) boneless pork loin
1 tablespoon minced fresh rosemary
1/2 tablespoon lavender flowers
4 garlic cloves, minced
salt
fresh ground black pepper
1 cup dry white wine

Preparation

Preheat the oven to 350\u00b0F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F
Remove it from the oven and let the meat rest about 15 minutes before slicing.