Combine mayonnaise and mustard.
Toast bread if desired and spread each slice with mustard mixture.
Pile roast salmon, cheese, and lettuce on one slice of bread; top with second slice and enjoy!
prayed with cooking spray.
Roast salmon 10 minutes.
Remove from
s good.
---------Roast Salmon----------.
Wash and scale salmon, remove fins.
and set aside. Add the salmon and toss to evenly coat
tand while salmon cooks.
For the salmon, arrange salmon on a parchment
small bowl.
Place salmon in a large glass dish
he ends) with the smoked salmon so that the pieces just
hallow baking dish.
Lay salmon in baking dish, coating both
easoning onto both sides of salmon.
Roast salmon on a baking sheet
lices on prepared pan. Place salmon on top. Press crumb mixture
Preheat oven to 400. In blender or in food processor, with knife blade attached, puree parsley, oil, lemon juice, salt, and pepper until smooth.
Cost salmon steaks with parsley mixture. In over-safe 10-inch skillet over high heat, cook salmon until lightly browned on both sides, about 2 minutes.
Place skillet in over. Roast salmon until just opaque throughout, 8 to 10 minutes.
Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
Transfer salmon to platter and top with leeks.
o cool.
Arrange the salmon in a single layer, spaced
Preheat oven to 425\u00b0F.
Spray a 13x9 Pyrex dish with cooking spray.
Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.
Rinse salmon in cold water and pat dry with paper towels.
Place salmon in a shallow bowl & top with soy sauce. Let stand 10 minutes.
Combine wine,lemon juice, mustard, and oil; set aside.
Roast salmon in a 450-degree oven for 16 minutes. It should be a little pink on the inside).
Move salmon to a serving plate.
Heat spinach in nonstick skillet & cook until it wilts.
Pour spinach & sauce over salmon. Enjoy!
he broiler.
Rub the salmon on both sides with the
killet to the oven and roast the salmon for 5 minutes, or
Place half of rosemary sprigs in a single layer in the center of a baking pan.
Place sliced red onion ontop of the rosemary.
Place salmon filet on top of the onion with skin side down.
Sprinkle salmon with salt and pepper.
Cover salmon with remainder of rosemary sprigs.
Place lemon slices over rosemary.
Drizzle olive oil over filet.
Sprinkle with salt.
In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
Serve salmon with onion and lemon.
esired.
To prepare the salmon: Preheat the oven to 400
killet over high heat. Sprinkle salmon with salt and pepper; add