Peppery-Sweet Oven-Roasted Salmon - cooking recipe

Ingredients

12 ounces salmon fillets (4 pieces)
1/4 teaspoon garlic salt (approximate)
black pepper (freshly ground)
4 teaspoons raw sugar (Turbinado sugar preferred)
4 lemon wedges (optional)

Preparation

Preheat oven to 425\u00b0F.
Spray a 13x9 Pyrex dish with cooking spray.
Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.