Salmon With Spinach And Mustard - cooking recipe

Ingredients

2 (4 -5 ounce) salmon fillets
1 tablespoon soy sauce
1/2 tablespoon dry white wine
1/2 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 tablespoon olive oil
fresh spinach, coarsely chopped
1 teaspoon lemon peel, finely shredded (optional)

Preparation

Rinse salmon in cold water and pat dry with paper towels.
Place salmon in a shallow bowl & top with soy sauce. Let stand 10 minutes.
Combine wine,lemon juice, mustard, and oil; set aside.
Roast salmon in a 450-degree oven for 16 minutes. It should be a little pink on the inside).
Move salmon to a serving plate.
Heat spinach in nonstick skillet & cook until it wilts.
Pour spinach & sauce over salmon. Enjoy!