Heat oven to 375\u00b0F.
Line
n a bowl.
Place pork in a roasting dish. Pat
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
r cooked rice.
Dice roast pork and onion.
Wash bean
Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.
Preheat the oven to 325\u00b0F. Pat the pork dry with paper towels
Preheat oven 400\u00b0F.
Heat olive
Preheat oven to 400\u00b0F
Line
Preheat the oven to 450\u00b0F.
Using sharp knife, score pork by
Preheat the oven to 425\u00b0F. Score pork rind with sharp knife. Rub
Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 425\u00b0F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
Roast, uncovered, for 30 mins. Reduce oven temperature to 350\u00b0F.
Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.
Preheat oven to 3503F.
Pat pork dry with paper towels.
Preheat the oven to 350\u00b0F. Heat 2
Preheat oven to 425\u00b0F.
To
Preheat the oven to 425\u00b0F. Weigh pork and calculate cooking time (allow
Preheat the oven to 200\u00b0C.
Score the inner pork belly with
Preheat oven to 425 degrees F.
Wipe pork roast with damp paper towel
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.