efrigerate.
Roast leg of pork in Coca Cola.
Preheat the oven to
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Preheat oven to 325 degrees F (165 degrees C).
Season roast generously
he stir-fry sauce ingredients in a bowl and set aside
>oven to 375\u00b0F.
Line broiler pan with foil.
In
lt and pepper in a bowl.
Unroll the pork roast; lay flat
he fatty side of the pork roast. Rub the reserved garlic paste
Preheat oven to 450\u00b0F
Pat pork dry with paper towel and place in shallow roasting pan.
In a small bowl mix all the ingredients together and rub all over the pork.
Place pork in oven and roast for 15 minutes.
Lower temperature to 300\u00b0F and roast another 20 minutes or until pork reaches 150\u00b0F on thermometer.
Remove pork and let rest for to minutes covered loosely with a tent of tin foil.
ub ingredients together in a bowl.
Place pork in a roasting dish
Preheat oven to 475\u00b0F.
Cook bread crumbs in 1 Tbsp oil
Heat oven to 325\u00b0.
Combine all ingredients except pork in oven cooking bag and turn until mixed thoroughly.
Place pork in bag after all fat has been trimmed off.
Close bag and marinate several hours in refrigerator.
Make 6 slits in top of bag.
Bake for 2 1/2 or 3 hours.
Makes 10 to 14 servings.
igh setting.
If the roast comes in elastic-y netting remove
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.
r cooked rice.
Dice roast pork and onion.
Wash bean
Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.
epper, onion, and cilantro. Pour in oil and mix well. Cook
alable bag with the pork and marinate in the fridge overnight.<
Preheat the oven to 325\u00b0F. Pat the pork dry with paper towels