nife into the rump roast (or leg of lamb).
Each cut about
slow roast my lamb and turn
b>Lamb Roast:.
Place lamb
n surface of lamb; insert garlic slivers. Place lamb, fat side up
Heat oven to 325\u00b0.
Wipe leg of lamb with all natural paper towels.
Place fat side up in a roasting pan.
Sprinkle with 1/4 teaspoon of salt.
Roast, uncovered, until lamb reaches desired doneness, about 2 to 2 1/2 hours.
Remove roast to serving platter.
Slowly drizzle 1/4 cup of the Madeira over the lamb. Let stand 15 minutes before carving the roast.
br>Rub surface of rib roast thouroughly with coriander mixture.
br>Cut slits into the lamb meat, and stuff the garlic
Preheat oven to 400\u00b0.
Place lamb on a rack in the roaster and insert the garlic slices into the gashes.
Bake for 20 minutes. While lamb is baking, in a bowl combine all ingredients.
Mix thoroughly and pour over roast.
Rub all surfaces of lamb with 1 clove garlic.
Cut this clove and one more into slivers.
Slit skin of lamb at intervals and insert garlic slivers.
Blend next 6 ingredients to a paste. Spread over surface of roast.
Place lamb on a rack, covered, in roasting pan and roast for 2 to 2 1/2 hours at 325\u00b0.
Check with roasting thermometer (150\u00b0 for medium rare to 175\u00b0 for well done). Serves 6 to 8.
edium high heat. Rub the lamb with olive oil and season
>lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half
ith lid and refrigerate.
Roast leg of pork in Coca Cola
Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
Add lamb to dish and toss to coat well with oil mixture.
Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
Prepare barbecue (medium heat) or prehat broiler.
Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
n a baking pan. Place lamb racks on top. Rub with
Place lamb, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone.
Bake at 325\u00b0 for one hour.
Combine mustard, honey, salt and pepper; mix well and spoon over lamb.
Bake an additional 45 minutes to one hour or until meat thermometer registers 160\u00b0.
Let stand 10 minutes before carving.
Yield:
4 to 6 servings.
ith salt and pepper and roast for 30 minutes.
Meanwhile
uices and fat. Place the lamb on top of the onions
rush over the lamb and then season the lamb with salt and
Combine lamb, ginger, garlic, chili peppers, yogurt,
ver the surface of the lamb and bake in a moderate