Roast Leg Of Lamb - cooking recipe

Ingredients

1 (5 lb.) leg of lamb
1/2 c. Madeira
1/2 tsp. salt
1 c. water

Preparation

Heat oven to 325\u00b0.
Wipe leg of lamb with all natural paper towels.
Place fat side up in a roasting pan.
Sprinkle with 1/4 teaspoon of salt.
Roast, uncovered, until lamb reaches desired doneness, about 2 to 2 1/2 hours.
Remove roast to serving platter.
Slowly drizzle 1/4 cup of the Madeira over the lamb. Let stand 15 minutes before carving the roast.