Roast Leg Of Lamb(Salt Free If Desired) - cooking recipe

Ingredients

14 lb. leg lamb, gashed
1/2 c. lemon juice
1/2 c. dry white wine
2 tsp. dried tarragon
4 cloves garlic, sliced
1/2 c. red wine vinegar
2 tsp. dried rosemary
1 Tbsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0.
Place lamb on a rack in the roaster and insert the garlic slices into the gashes.
Bake for 20 minutes. While lamb is baking, in a bowl combine all ingredients.
Mix thoroughly and pour over roast.