he roaster and pre-heat the roaster to
Preheat electric roaster oven to 400.
Lightly wipe
Cook at 325\u00b0 to 350\u00b0 in oven or at 300\u00b0 in electric roaster.
overed clay pot in COLD oven and turn the heat on
Remove and discard giblets from roaster.
Rub skin and cavity with oil and season with chili powder and salt and pepper to taste.
If using gas grill, open all vents and prepare coals at least 30 minutes before grilling.
When coals are medium and covered with grey ash, place drip pan at center in bottom of grill.
Arrange 25 to 30 hot coals at either end of pan.
Place roaster on grill over drip pan, breast side up.
Cover grill and smoke bird about two hours.
Begin checking after 1 1/2 hours.
Peel and slice potatoes.
Fry onions in butter, add flour and seasoning and gradually add milk to make a sauce, stirring all the time.
When thickened, pour over potatoes and ham in roaster.
Bake at least 2 1/2 hours at 375\u00b0.
In a very large pot.
I used my 18 quart electric roaster oven (counter top).
It`s like a very very large crock pot.
Heat to 400 degrees add oil and brown meats.
While meat is browning add onions, peppers, garlic and Worcestershire sauce.
Continue to cook till all meat is browned stirring often.
Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
Check for seasoning.
Enjoy over rice or straight.
Preheat roaster to 450 degrees.
In
Rub inside and outside of roaster with minimum amount of salt. Put breast side down in covered microwave container with 1 1/2 cups water.
Microwave on High for 20 minutes.
Turn breast side up and cook on bake (60%) for 10 minutes.
Check pop up indicator.
Do in 10 minute increments until pop up shows.
Once indicator is up, cook 5 more minutes on bake to insure doneness at bone.
Soak beans overnight, covered with water. In morning, put on fresh water and boil about 1 hour. Pour into electric roaster and add sugar, catsup, salt, prepared mustard and bacon. Cover with water. Bake at 375\u00b0 about 4 hours. May need to add more water from time to time.
Preheat oven to 350\u00b0.
Shake
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
Blend syrup ingredients (except soda) and boil slowly for 5 minutes.
Take off heat.
Add soda.
Stir until blended.
Pour over popped corn and mix.
Bake in same pan.
Stir until kernels are coated.
Place in 200\u00b0 to 225\u00b0 oven for 1 hour.
After baked, pour on counter to cool.
Kernels will be separate.
Put brisket (any size) in pan.
Pour 1/2 bottle of Woods Cook-In sauce.
Bake, uncovered, at 275\u00b0
for 3 hours.
Turn brisket over.
Pour on other 1/2 bottle of Cook-In sauce.
Cover with foil.
Cook 3 more hours at 275\u00b0.
Cool.
Lift from liquid. Wrap in foil.
Refrigerate 24 hours or more.
Heat in oven.
Slice and serve.
f you're using an oven bag, place the turkey in
br>Meanwhile, to make the oven baked sweet potato fries, preheat
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Bake in a 175 degree oven for 90 minutes, until shriveled
read crumb mixture.
Preheat oven to 425.
Grease a