Oven Caramel Corn - cooking recipe

Ingredients

1 lb. pkg. (2 c.) brown sugar
2 sticks oleo
1/2 c. white corn syrup
1/4 tsp. soda (to be added after syrup has boiled)
roaster pan of popped corn

Preparation

Blend syrup ingredients (except soda) and boil slowly for 5 minutes.
Take off heat.
Add soda.
Stir until blended.
Pour over popped corn and mix.
Bake in same pan.
Stir until kernels are coated.
Place in 200\u00b0 to 225\u00b0 oven for 1 hour.
After baked, pour on counter to cool.
Kernels will be separate.