Country Smoked Roaster - cooking recipe

Ingredients

1 oven stuffer roaster (5 to 7 lb.)
1 1/2 Tbsp. canola oil
1 1/2 tsp. poultry seasoning
2 tsp. hot Mexican chili powder
salt
ground pepper
1/2 c. barbecue sauce

Preparation

Remove and discard giblets from roaster.
Rub skin and cavity with oil and season with chili powder and salt and pepper to taste.
If using gas grill, open all vents and prepare coals at least 30 minutes before grilling.
When coals are medium and covered with grey ash, place drip pan at center in bottom of grill.
Arrange 25 to 30 hot coals at either end of pan.
Place roaster on grill over drip pan, breast side up.
Cover grill and smoke bird about two hours.
Begin checking after 1 1/2 hours.