To make the dip: Preheat the oven to 400\
Drain tuna, reserving 1 tbsp oil. Flake tuna and place in a medium bowl. Add ricotta, parsley, capers, lemon juice and garlic and mix well.
Spoon dip into a serving bowl: Drizzle with reserved oil and sprinkle with paprika. Serve with bread and asparagus.
Combine ricotta, yogurt and honey and mix until smooth. Serve with fruit.
Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese, cream cheese, sour cream, lemon juice, and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.
Fold in lemon zest and pecan nuts before serving. Garnish with more parsley, if desired, and whole pecans.
Roast garlic in covered casserole at 350\u00b0 for approximately 35 minutes.
Separate cloves to cool, then squeeze out pulp into bowl of food processor.
Puree, then add remaining ingredients except for herb.
Chill until ready to serve, then stir in chives.
Makes an excellent dip or filling for hors d'oeuvres.
Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
Serve with Snack Factory(R) Original Pretzel Crisps(R).
In a large saucepan, combine kale, onion, garlic and 1/4 cup water. Set over medium heat, cover and cook, stirring occasionally, until vegetables are very tender, about 12 minutes; add more water a tablespoon at a time if the pan dries out.
Transfer vegetables and any liquid in the pan to a food processor or blender and let cool a few minutes. Add ricotta, parmesan, lemon juice and zest, salt and pepper flakes. Process until smooth.
Transfer to a bowl and serve.
Combine avocado, ricotta, cilantro, onion, lemon juice and Tabasco, if using, in a medium bowl. Season to taste.
Place dip and vegetables in separate airtight containers. Refrigerate until required. Serve dip with vegetables and pita chips.
Cook fava beans in boiling, salted water for 2-3 mins, until tender, adding asparagus for final 30 seconds of cooking time. Rinse under cold water until cool then drain.
Squeeze beans from tough outer skins. Transfer to a food processor along with ricotta, feta, sour cream, garlic and lemon juice. Process until almost smooth. Season to taste. Transfer to a small serving bowl.
Wrap each asparagus spear in a strip of prosciutto. Sprinkle dip with sumac. Serve dip with asparagus and grissini.
he minced garlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp
beat the ricotta with the milk, egg yolks,
nd oil.
Combine the ricotta, eggs and half the pesto
Heat oil in a medium skillet on medium heat. Add carrots and garlic and cook and stir for 25 mins or until just tender. Cool for 20 mins.
Process cashews in food processor until coarsely chopped. Add carrot mixture, ricotta and sweet chili sauce. Process until almost smooth. Season with salt and pepper.
Spoon mixture into a serving bowl. Drizzle dip with additional chili sauce. Serve with crackers.
Combine ricotta, Parmesan, lemon peel and juice,
Preheat oven to 400\u00b0F.
Prepare pizza according to package instructions, adding 2/3 of grated cheese to dry ingredients. Shape into 30 (2 1/4 inch long) logs. Transfer to a lightly greased baking sheet and sprinkle with remaining cheese. Bake for 15-20 mins, until golden. Let cool.
Meanwhile, to make the dip, mix together ricotta, garlic, olive oil and chives. Season. Transfer to a small serving bowl.
Wrap each breadstick with a small piece of Parma ham. Serve with herbed ricotta and vegetable crudite.
inced well.
Add the ricotta, the remaining oil (3 tablespoons
tir the remaining cream and ricotta. Pour into 8 5 - oz
Drain any liquid from the ricotta container. Combine the cheese in
hicken piece with spinach and ricotta, leaving 1/4-inch border
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.