Tuna And Ricotta Dip - cooking recipe

Ingredients

1 can (6 oz) tuna in packed in oil
1 cup ricotta cheese
1/4 cup chopped parsley
1 tbsp drained capers, finely chopped
1 tbsp lemon juice
1 clove garlic, crushed
1/2 tsp paprika
None None Toasted bread and asparagus spears, to serve

Preparation

Drain tuna, reserving 1 tbsp oil. Flake tuna and place in a medium bowl. Add ricotta, parsley, capers, lemon juice and garlic and mix well.
Spoon dip into a serving bowl: Drizzle with reserved oil and sprinkle with paprika. Serve with bread and asparagus.