Carrot, Cashew And Sweet Chili Dip - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 lb carrots, chopped
1 clove garlic, finely chopped
1/4 cup salted cashews
3/4 cup ricotta cheese
2 tbsp sweet chili sauce, plus extra to drizzle
None None Crackers, to serve

Preparation

Heat oil in a medium skillet on medium heat. Add carrots and garlic and cook and stir for 25 mins or until just tender. Cool for 20 mins.
Process cashews in food processor until coarsely chopped. Add carrot mixture, ricotta and sweet chili sauce. Process until almost smooth. Season with salt and pepper.
Spoon mixture into a serving bowl. Drizzle dip with additional chili sauce. Serve with crackers.