1 minute then add the Ricotta, breadcrumbs& sage Season to taste
Directions:
Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
Roll the dough and cut into 3 inch pieces (thickness of a finger).
Fry the pieces in olive oil and let cool.
Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
That's it!
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ime until encorporated, then add ricotta, lemon juice and zest until
arge bowl. Stir in the ricotta cheese and the chocolate chips
To make the parfait, mix the ricotta, vanilla extract and sugar. Fold in the whipped cream. Place into a large dessert bowl, alternating layers of ricotta cream and cookie crumbles, starting and finishing with a layer of ricotta cream. Cover and refrigerate for about 3 hours.
For the pineapple sauce, mix the pineapple, lime zest, juice and brown sugar. Just before serving, pile some of the salsa on top of the parfait. Serve with the remaining sauce.
ook this portion of the recipe. I use a medium low
onsiderably.
Now add the ricotta cheese to the milk and
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Cook the Ricotta cheese and butter on low
Place the ricotta in a large bowl and
eg Celsius.
Put the ricotta in a bowl, and break
Preheat broiler to medium. Lightly grease a shallow baking dish and line with a layer of amaretti cookies or macaroons. Beat ricotta, sugar and vanilla together until smooth. Spoon over cookie base.
Place apricots, round-side up, on top of ricotta mixture and drizzle with honey. Place under broiler for 8-10 minutes, until the apricots are soft and golden. Serve immediately.
an with 1/3 cup cookie crumbs.
In the bowl
rained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan