Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) - cooking recipe

Ingredients

4 ounces flour
4 ounces sugar
2 egg yolks
1 lb fresh ricotta cheese
extra virgin olive oil (for frying)
melted honey or chocolate
cinnamon
grated orange peel

Preparation

Directions:
Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
Roll the dough and cut into 3 inch pieces (thickness of a finger).
Fry the pieces in olive oil and let cool.
Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
That's it!