Chocolate Cookie, Ricotta & Pineapple Parfait - cooking recipe

Ingredients

250 g Oreo cookies, coarsely crumbled
500 g ricotta cheese
1 tsp vanilla extract
6 tbsp caster sugar
400 g whipping cream
1 small ripe pineapple, peeled, cored and finely diced
2 None organic limes, zested and juiced
2 tbsp brown sugar

Preparation

To make the parfait, mix the ricotta, vanilla extract and sugar. Fold in the whipped cream. Place into a large dessert bowl, alternating layers of ricotta cream and cookie crumbles, starting and finishing with a layer of ricotta cream. Cover and refrigerate for about 3 hours.
For the pineapple sauce, mix the pineapple, lime zest, juice and brown sugar. Just before serving, pile some of the salsa on top of the parfait. Serve with the remaining sauce.