onsiderably.
Now add the ricotta cheese to the milk and stir
br>Whip together butter and ricotta cheese. This recipe calls for 1 1
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Place ricotta cheese in strainer. Drain for about
b>Ricotta cheese and butter on low to medium heat.
(Sometimes the Ricotta
br>Blend one cup of ricotta cheese with 1/2 cup shredded
Prepare bechamel sauce. I use recipe #117939. After the straining and
Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
In a blender container or food processor bowl, combine the Ricotta cheese, powdered sugar, orange and lemon juices and vanilla.
Cover and blend or process until smooth.
Stir into the yogurt.
If desired, cover and chill up to 24 hours.
Serve with berries, melon and other fruit.
Makes 4 servings.
In a blender or food processor bowl combine the ricotta cheese, powdered sugar, orange juice and vanilla.
Cover and blend or process till smooth.
Stir into the yogurt.
If desired, cover and chill up to 24 hours.
Serve with assorted fruit.
Puree Ricotta cheese with the Worcestershire sauce, vinegar, onion and salt.
Stir in cheese and pimiento.
Cover and chill for 1 hour.
Yields 2 1/2 cups.
mall bowl.
Stir in ricotta cheese, parmesan cheese and parsley.
To
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
o 20 minutes.
Combine ricotta cheese, milk, confectioners' sugar, and vanilla
Drain the ricotta cheese in a cheesecloth-lined strainer
Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
tir in parmesan cheese.
In small bowl, blend ricotta cheese, egg and
eat. Add the feta and ricotta cheese, and pepper.
Cook, stirring
br>Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic
Stir Ricotta cheese by hand or mixer until granular.
Mix eggs, sugar and cream with flour.
Combine with Ricotta cheese. Add almonds and vanilla; mix well.