Pimiento Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) container fat-free Ricotta cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. cider vinegar
2 tsp. instant minced onion
3/4 tsp. salt
4 oz. fat-free Cheddar cheese
1 (2 oz.) jar chopped pimiento (well drained)

Preparation

Puree Ricotta cheese with the Worcestershire sauce, vinegar, onion and salt.
Stir in cheese and pimiento.
Cover and chill for 1 hour.
Yields 2 1/2 cups.