Ricotta Fruit Dip - cooking recipe

Ingredients

1/3 c. fat-free Ricotta cheese
2 Tbsp. powdered sugar
1 Tbsp. orange juice
1 Tbsp. lemon juice
1/2 tsp. vanilla
1/3 c. vanilla or peach low-fat yogurt
2 c. strawberries, melon balls and other cut-up fruit

Preparation

In a blender container or food processor bowl, combine the Ricotta cheese, powdered sugar, orange and lemon juices and vanilla.
Cover and blend or process until smooth.
Stir into the yogurt.
If desired, cover and chill up to 24 hours.
Serve with berries, melon and other fruit.
Makes 4 servings.