Boil wild rice and bay leaf in water for
Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
Meanwhile, combine yogurt, garlic and cumin. Set aside.
Serve vegetables with rice pilaf and garlic yogurt.
Bring 2 1/2 cups of water to boiling.
Add rice pilaf and seasoning from package.
Add hamburg and 1 can of mushroom soup. Place in buttered casserole dish or spray with Pam.
Bake at 350\u00b0 for 1/2 hour.
minutes.
Rinse the rice well under cold running
>chicken breasts side-by-side.
In a medium bowl, combine rice pilaf
erbs, garlic, lemon juice, spices and salt in a food processor
Rinse wild rice well.
Bring water to
ion, and carrots; cook and stir until browned and onions are soft and translucent
Season pork chops with salt and pepper.
Brown both sides
Season chicken, if desired, with salt and pepper. Combine 1 tablespoon
Cook chicken breast in water until done.
Set aside 2 cups of chicken broth for later.
Cook rice pilaf according to directions on box.
Cut chicken into bite size pieces.
Mix chicken& rice pilaf in a 13x9 pan.
Melt the margarine in medium size pan.
Blend in the flour.
Add the chicken broth& mix well.
Add the half& half.
Stir over medium heat until mixture thickens.
Pour over casserole.
Bake at 350 degrees for 20-30 minutes.
Thread chicken and bell pepper on four 8-
dd the onion and cook till it softens
at. Add onion; cook and stir until translucent, 7
After ten minutes add brown rice and cook for 45 minutes more
Melt butter; add garlic and parsley and saute lightly.
Blend in cooking wine and salt and pepper.
Add shrimp and saute quickly until they are tender, approximately 5 minutes.
Arrange shrimp on a bed of rice pilaf and serve the sauce of the shrimp.
Cook the rice pilaf as directed.
Cook other ingredients halfway in frying pan; mix with rice.
Cook for 1 hour in a 350\u00b0 oven.
In a saucepan, cook cranberries in a small amount of water until skin begins to pop.
Drain and place in a large bowl. Drizzle with honey to coat.
Cut sections of oranges in half. Combine orange sections, rice, chicken and walnuts with the cranberries.
trips, squeeze the juice and set aside.
Heat the
Put butter in a 9 x 13-inch pan.
Melt in oven.
Remove pan and add chopped onions and savory leaves.
Add the soup and water. Sprinkle rice over and stir.
Salt and pepper chicken and place over rice mixture.
Return to oven and bake uncovered in 350\u00b0 oven for 1 hour and 45 minutes.