Shrimp Scampi With Rice Pilaf - cooking recipe

Ingredients

1 lb. large shrimp, shelled with tails left on and deveined
8 Tbsp. butter
1 large garlic clove, finely chopped
2 tsp. finely chopped parsley
1/3 c. white cooking wine
salt and pepper to taste

Preparation

Melt butter; add garlic and parsley and saute lightly.
Blend in cooking wine and salt and pepper.
Add shrimp and saute quickly until they are tender, approximately 5 minutes.
Arrange shrimp on a bed of rice pilaf and serve the sauce of the shrimp.