Wild Rice, Cranberry And Chicken Salad - cooking recipe

Ingredients

3 orange, peeled and segmented
1/4 lb. fresh cranberries
2 Tbsp. honey
1/2 lb. wild rice, cooked and cooled
10 to 12 oz. chicken breast, cooked and cubed or shredded
1 1/4 c. walnuts, toasted and chopped
juice of 1 orange or 1/4 c. orange juice
1 to 2 Tbsp. champagne vinegar
1/2 c. walnut oil

Preparation

In a saucepan, cook cranberries in a small amount of water until skin begins to pop.
Drain and place in a large bowl. Drizzle with honey to coat.
Cut sections of oranges in half. Combine orange sections, rice, chicken and walnuts with the cranberries.