Rice Pilaf - cooking recipe

Ingredients

1 box rice pilaf
1 lb. hamburg, cooked and seasoned
1 can cream of mushroom or cream of chicken soup

Preparation

Bring 2 1/2 cups of water to boiling.
Add rice pilaf and seasoning from package.
Add hamburg and 1 can of mushroom soup. Place in buttered casserole dish or spray with Pam.
Bake at 350\u00b0 for 1/2 hour.