Chicken & Rice Pilaf Casserole - cooking recipe

Ingredients

4 boneless skinless chicken breasts or 4 cups leftover cooked chicken
3 (6 1/8 ounce) boxes rice pilaf mix
1/2 cup margarine
1/2 cup flour
2 cups half & half light cream
2 cups chicken broth

Preparation

Cook chicken breast in water until done.
Set aside 2 cups of chicken broth for later.
Cook rice pilaf according to directions on box.
Cut chicken into bite size pieces.
Mix chicken& rice pilaf in a 13x9 pan.
Melt the margarine in medium size pan.
Blend in the flour.
Add the chicken broth& mix well.
Add the half& half.
Stir over medium heat until mixture thickens.
Pour over casserole.
Bake at 350 degrees for 20-30 minutes.