Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
Melt butter, add marshmallows and Rice Krispies.
Combine syrup, sugar, and salt.
Bring to a full boil. Remove from heat; add peanut butter, chocolate chips, and vanilla. Stir in peanut butter until well blended.
Mix in cereal.
Press in buttered 9-inch x 13-inch pan and cut into squares.
oated.
Press half of Rice Krispy mixture into buttered 8x8 pan
ll blended together.
Pour rice krispy mixture into a greased Bundt
n a large bowl, measure rice krispy cereal and set aside.
Measure out the Rice Krispies. Melt the butter and
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
rom getting yucky.
Press rice krispy mixture into the funnel (use
Pour the rice krispies and mix-ins (that
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and additional flavorings, if desired. Stir until well coated. Press mixture evenly into a 13 x 9 x 2 pan coated with cooking spray. Cut into squares when cooled.
In large bowl, microwave butterscotch morsels for 1 1/2 minutes.
Turn bowl and microwave for 1 more minute.
Stir softened morsels and add peanut butter.
When thoroughly mixed, add Rice Krispies gradually.
Press into a 9 x 13-inch pan and refrigerate for about an hour.
Cut into 2-inch squares.
Place 1/4 c. butter in a 12 x 7 glass dish.
Microwave on medium for 1 minute or until butter is melted.
Stir in 40 large marshmallows.
Microwave for 1 minute on medium or until they are softened.
Stir until smooth.
Mix in 5 cups of Rice Krispies. Press down with spatula and allow to cool.
Cut into squares.
Melt butter in a skillet over medium heat.
Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
Add in Pilon (or other Cuban coffee blend) coffee grounds.
Mix until smooth, then remove from heat.
Add in cereal and mix until cereal and marshmallow mix is evenly blended.
Turn out mixture onto a greased baking dish.
Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
Cut into squares and ENJOY!
Butter 13 x 9-inch pan.
Melt margarine in 3-quart saucepan over low heat.
Add marshmallows.
Stir constantly until marshmallows are melted and mixture is well blended.
Heat about 2 minutes longer.
Remove from heat.
Stir in Rice Krispies.
Press in pan with hands coated in margarine.
Cut into squares when cool.
Melt marshmallows and margarine.
Stir in peanut butter, then add Rice Krispies.
Press mixture into a greased 13 x 9 x 2-inch pan.
Cool and cut into squares.
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
o use large marshmallows, the recipe says to use an entire
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Cook over low heat 3 minutes longer, stirring constantly.
Remove from heat.
Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares when cool.
Place marshmallows and butter in microwave-safe bowl and microwave for 1 to 2 minutes or until butter is melted and marshmallows are soft.
Stir until smooth.
Pour over combined cereal and gumdrops.
Mix until cereal is completely covered with marshmallow mixture.
Put into greased 2-quart oblong dish.
Press smooth and let cool.
Cut into squares or form into 1-inch balls. Makes about 3 1/2 dozen.
(Easier to form balls if you put oil on hands.)