Rice Krispy Treats - cooking recipe

Ingredients

10 oz. marshmallows
1/4 c. margarine
6 c. Rice Krispies

Preparation

Butter 13 x 9-inch pan.
Melt margarine in 3-quart saucepan over low heat.
Add marshmallows.
Stir constantly until marshmallows are melted and mixture is well blended.
Heat about 2 minutes longer.
Remove from heat.
Stir in Rice Krispies.
Press in pan with hands coated in margarine.
Cut into squares when cool.