Rice Krispy Treats - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) pkg. regular marshmallows or 4 c. miniature marshmallows
5 c. Rice Krispies cereal

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Cook over low heat 3 minutes longer, stirring constantly.
Remove from heat.
Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares when cool.