Rice Krispy Snacks - cooking recipe

Ingredients

1/3 c. butter or margarine
3 c. miniature marshmallows
4 c. rice crispy cereal
1 c. chopped gumdrops

Preparation

Place marshmallows and butter in microwave-safe bowl and microwave for 1 to 2 minutes or until butter is melted and marshmallows are soft.
Stir until smooth.
Pour over combined cereal and gumdrops.
Mix until cereal is completely covered with marshmallow mixture.
Put into greased 2-quart oblong dish.
Press smooth and let cool.
Cut into squares or form into 1-inch balls. Makes about 3 1/2 dozen.
(Easier to form balls if you put oil on hands.)