Rice Krispy Bars - cooking recipe

Ingredients

1/4 c. butter
40 marshmallows
5 c. Rice Krispies

Preparation

Place 1/4 c. butter in a 12 x 7 glass dish.
Microwave on medium for 1 minute or until butter is melted.
Stir in 40 large marshmallows.
Microwave for 1 minute on medium or until they are softened.
Stir until smooth.
Mix in 5 cups of Rice Krispies. Press down with spatula and allow to cool.
Cut into squares.