Ingredients
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1 c. light corn syrup
1/2 c. brown sugar
1/4 tsp. salt
1 c. butter
1- 6 oz. pkg. chocolate chips
1 1/2 tsp. vanilla
6 c. rice krispies
Preparation
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Combine syrup, sugar, and salt.
Bring to a full boil. Remove from heat; add peanut butter, chocolate chips, and vanilla. Stir in peanut butter until well blended.
Mix in cereal.
Press in buttered 9-inch x 13-inch pan and cut into squares.
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