ll blended together.
Pour rice krispy mixture into a greased Bundt
oated.
Press half of Rice Krispy mixture into buttered 8x8 pan
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
rom getting yucky.
Press rice krispy mixture into the funnel (use
Pour the rice krispies and mix-ins (that
n a large bowl, measure rice krispy cereal and set aside.
Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
Preheat oven to 350\u00b0.
Blend eggs and milk in large bowl. Place Rice Krispies in large Ziploc bag, releasing all air. Use rolling pin to mash Rice Krispies completely. Dip each piece of chicken in egg/milk mixture, then in bag of Rice Krispies, then place on a large baking sheet.
Use butter or oil and distribute evenly into pan of chicken. Bake at 350\u00b0 until chicken is done and Rice Krispies are brown. Serves 4 people.
Melt butter, add marshmallows and Rice Krispies.
Melt oleo, then add marshmallows.
Stir until melted.
Remove from heat and add Rice Krispies.
Press into greased pan.
Cool.
In a saucepan, combine corn syrup and sugar. cook over medium heat until sugar melts and mixture comes to a boil.
Remove from heat, and stir in peanutbutter.
Pour mixture over rice krispies and mix well.
Spread into a 9x13 inch pan.
In a saucepan, melt chocolate and butterscotch chips.
Spread on top of bars.
Enjoy!
Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Measure out the Rice Krispies. Melt the butter and
Bring sugar and Karo syrup to a boil for no more than 30 seconds.
Add peanut butter and stir.
Add Rice Krispies and stir. Spread in 9 x 13-inch pan.
Melt butterscotch chips, chocolate chips and butter together.
Spread over Rice Krispies mixture.
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and additional flavorings, if desired. Stir until well coated. Press mixture evenly into a 13 x 9 x 2 pan coated with cooking spray. Cut into squares when cooled.
Melt margarine.
Add marshmallows.
Spray a 9 x 13-inch baking dish with Pam.
Cook margarine and marshmallows over low heat until marshmallows are melted.
Add Rice Krispies and quickly stir together.
When well mixed, pour into a baking dish.
Using wax paper, flatten slightly in pan until top is smooth.
In large bowl, microwave butterscotch morsels for 1 1/2 minutes.
Turn bowl and microwave for 1 more minute.
Stir softened morsels and add peanut butter.
When thoroughly mixed, add Rice Krispies gradually.
Press into a 9 x 13-inch pan and refrigerate for about an hour.
Cut into 2-inch squares.
Place 1/4 c. butter in a 12 x 7 glass dish.
Microwave on medium for 1 minute or until butter is melted.
Stir in 40 large marshmallows.
Microwave for 1 minute on medium or until they are softened.
Stir until smooth.
Mix in 5 cups of Rice Krispies. Press down with spatula and allow to cool.
Cut into squares.
Melt butter in a skillet over medium heat.
Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
Add in Pilon (or other Cuban coffee blend) coffee grounds.
Mix until smooth, then remove from heat.
Add in cereal and mix until cereal and marshmallow mix is evenly blended.
Turn out mixture onto a greased baking dish.
Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
Cut into squares and ENJOY!
melt butter in large saucepan over med-low heat, stir in marshmallows.
stir until melted.
add peanut butter until combined, remove from heat.
stir in rice krispies. i just pour directly from the box, so i don't have exact measurements. i would start with 6 cups and add more as needed. it shouldnt be too gooey.
press into greased 13x9 pan. cool completely and cut.