Rice Krispy Candy - cooking recipe

Ingredients

1 c. sugar
1 c. lite Karo syrup
1 (6 oz.) pkg. butterscotch chips
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1/2 c. butter

Preparation

Bring sugar and Karo syrup to a boil for no more than 30 seconds.
Add peanut butter and stir.
Add Rice Krispies and stir. Spread in 9 x 13-inch pan.
Melt butterscotch chips, chocolate chips and butter together.
Spread over Rice Krispies mixture.