Peanut Butter Rice Krispy Treats With Chocolate Frosting - cooking recipe

Ingredients

Bars
1 cup sugar
1 cup corn syrup
1/4 cup butter
1 cup peanut butter
6 cups Rice Krispies
Frosting
12 ounces hershey's milk chocolate chips

Preparation

Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.