Best Peanut Butter Rice Krispy Treats (No Corn Syrup) - cooking recipe

Ingredients

4 tablespoons butter
10 1/2 ounces mini marshmallows
1/2 teaspoon vanilla
1/2 cup peanut butter (i like skippy naturals smooth)
6 -8 cups Rice Krispies

Preparation

melt butter in large saucepan over med-low heat, stir in marshmallows.
stir until melted.
add peanut butter until combined, remove from heat.
stir in rice krispies. i just pour directly from the box, so i don't have exact measurements. i would start with 6 cups and add more as needed. it shouldnt be too gooey.
press into greased 13x9 pan. cool completely and cut.