Rice Krispy Treats - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) pkg. regular marshmallows or 4 c. miniatures
5 c. Rice Krispies

Preparation

Melt margarine.
Add marshmallows.
Spray a 9 x 13-inch baking dish with Pam.
Cook margarine and marshmallows over low heat until marshmallows are melted.
Add Rice Krispies and quickly stir together.
When well mixed, pour into a baking dish.
Using wax paper, flatten slightly in pan until top is smooth.