Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
For The Rice Krispie Treats: Grease a 13x9x2 pan
aking pan. Cool. Cut into squares.
You can also use
nd stir till melted. Add Rice Krispies and stir until well
Melt the butterscotch bits and peanut butter together until well blended.
Fold in your Rice Krispies until well blended. Spoon out the Rice Krispie mixture by heaping teaspoon and try to form a ball, then place on waxed paper.
Keep refrigerated until ready to serve.
By doing this, it helps the balls to keep their form.
(I suppose you could also place mixture in a baking pan and then refrigerate.
Just before serving, you could then cut into squares.)
Melt 1/4 cup margarine, 1 bag caramels and milk.
Keep warm. Prepare Rice Krispie treats by melting 1 cup margarine and marshmallows.
Pour marshmallow mixture over rice cereal.
Place 1 layer of cereal mixture in bottom of 9 x 12-inch pan.
Pour caramel mixture over this and put another layer of cereal mixture over this.
Cool and cut into squares.
Grease a 8 x 12 inch rectangular cake pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in the corn syrup and Rice Krispies.
Spread melted chocolate over base of pan and top with Rice Krispie mixture, pressing down gently. Refrigerate for 2 hours or until firm. Dust with sifted cocoa powder before cutting.
Heat sugar and syrup over medium heat.
Remove from heat and add peanut butter, stirring well.
Pour over Rice Krispies; mix and press into 9 x 13-inch pan.
Melt together chocolate chips and butterscotch chips.
Spread over top of Rice Krispie mixture.
Cut into squares.
Remove from heat.
Add Rice Krispies. Stir until well coated
Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until melted.
Remove from heat.
Add Rice Krispies cereal.
Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Yield:
24 squares, 2 x 2 inches.
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until melted and blended.
Remove from heat. Add Rice Krispies cereal and stir until well coated.
Press mixture evenly into greased 13 x 9-inch pan and cool.
Makes 24 squares.
Warm first 4 ingredients until hot and bubbly.
Mix in cereal. Pour in a 13 x 9-inch pan.
Press to cover.
Cut into squares when cool.
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan, coated with cooking spray.
Cut into squares when cool.
Melt margarine over low heat.
Add marshmallows and stir until melted.
Remove from heat.
Add Rice Krispies and stir until coated; using buttered spatula or waxed paper, press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cut into squares when cool.
Cook butter and marshmallow cream over hot water until syrupy. Add vanilla and heat thoroughly.
Put Rice Krispies in greased large bowl and pour marshmallow mixture over the top, stirring briskly.
Press into greased shallow pan.
Cut into squares when cool.
I use a 9 x 13-inch pan!
Melt margarine and marshmallows together, stirring often.
Can be done in microwave.
Immediately add Rice Krispies and toss until well coated.
Nuts or chocolate chips can be added.
Press with spatula into greased 13 x 9-inch pan and cool.
Cut into squares (about 2 dozen).
A quick and delightful dessert.
Melt butter in pan. Add marshmallows. Stir until melted. Remove from heat. Add Rice Krispies.
Mix well.
Put in a greased 9 x 13-inch pan. Cool and cut into squares.
Bring buttermilk, vanilla and marshmallows to boil in saucepan, then stir for 2 1/2 minutes.
Add cereal, and stir until completely coated.
Spray pan with non stick spray and then pat down the mixture into pan. Leave to rest at room temperature until solidified and then cut into squares.
To make rice krispies melt marshmallows and 1/4 cup butter together. Take off heat and stir in rice krispies. Spread half of rice krispie mixture into a jelly roll pan. Melt caramels milk and 1/2 cup butter together. Poor over rice krispies. Put the remaining rice krispie mixture on top of caramel. Let cool and enjoy!
Line an 8x8inch pan with baking paper and set aside.
Melt the butter in a pan over a low heat.
Add the marshmallows and stir until melted.
Break up the white chocolate, add it and stir until melted.
Remove from the heat.
Stir in the maple syrup.
Add the rice krispies and mix them in.
Press into the prepared pan using a greased spatula to achieve a smooth top.
Put in the fridge to chill and set, around 10 minutes.