Butterscotch Rice Krispie Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. Nestle butterscotch bits
3 c. Rice Krispies cereal
1/3 c. peanut butter

Preparation

Melt the butterscotch bits and peanut butter together until well blended.
Fold in your Rice Krispies until well blended. Spoon out the Rice Krispie mixture by heaping teaspoon and try to form a ball, then place on waxed paper.
Keep refrigerated until ready to serve.
By doing this, it helps the balls to keep their form.
(I suppose you could also place mixture in a baking pan and then refrigerate.
Just before serving, you could then cut into squares.)